Almond Valley

Eating and Growing

Sit back, take the weight off your feet, and relax with some tasty treats in the comfy surroundings of Morag’s Milk Bar. You may not see our executive chef, Morag the Highland Cow, but she’ll be working hard behind the scenes to bring you a delicious range of freshly prepared delights. Her everyday menu includes baked potatoes, toasties and all sorts of breads, complemented with a generous range of fillings and fresh salads. Then there’s the famous homemade soup, homebaked scones, and a mouthwatering array of cakes and sweets.


An ever-changing programme of seasonal specials uses the best of local produce, with salad and vegetables picked freshly from our own garden. Our imaginative menu encompasses both simple affordable snacks for smaller children and special indulgences to celebrate a special day out. Morag also masterminds our seasonal kiosk and ice cream van.